Armatore Anchovy Fillets in Olive Oil 46g

Armatore only select the largest anchovies to become exquisite anchovy fillets in oil. Caught during the spring in the pristine waters of the Amalfi Coast, these anchovies undergo a traditional process, passed down through generations, which contributes to their gastronomic excellence. Maturation occurs in "terzigni," chestnut barrels, for a minimum of 8 months. Once matured, the anchovies are carefully cleaned, de-boned, and preserved in high-quality olive oil, enhancing their shelf life without compromising their exceptional flavour and quality.